One of largest dining events in the United States is happening in the Hudson Valley, from March 6th-19th! The spring edition of Valley Table's Hudson Valley Restaurant Week features more than 200 local restaurants, offering special three-course dinner menus for $32.95 per person, with many also offering three-course lunch menus for $22.95. Whether trying a new spot or returning to a true favorite, Hudson Valley Restaurant Week is the time for locals and visitors alike to grab a deal on a great meal. Click here to view a complete listing of local participating restaurants.
Reservations are strongly encouraged, and required by many restaurants. For those offering online reservations through Open Table, simply click "Book Now." For others, call the restaurant directly to make reservations.